Complete CinnaMate Crisp Bars
- 3 cups organic brown rice crisps
- 1 cup whole gluten free oats
- 2 packages of CinnaMate
- 2 scoops of Solle Complete Protein Powder - Dutch Chocolate
- 1 1/4 cup almond butter
- 1/4 cup water
- 1 cups raw honey
- Mix all dry ingredients together in a bowl.
- Heat up wet ingredients, melt on low heat for approx. 1 minute.
- Pour melted ingredients into dry mix, stir well.
- Pour mixed ingredients into a 9"x 13" glass baking dish, press mixture firmly with palm of hand.
- Set in refrigerator for 1 hour.
- Remove, slice into squares and enjoy!